The problem is that the tastiest chips are made by Aurora, and they cost $7.49 per eight ounces. So it's an expensive addiction.
"Can you make your own?" Jason asked, grumbling over the $30/week habit I'd developed.
"Probably, if I had a dehydrator," I said, through a mouthful of taro root chips. So we ordered one.
Once it arrived, I couldn't wait to get started. First up: bananas.
I cut them too thick, I didn't pre-treat them with lemon juice to prevent browning, and I didn't leave them in long enough. They looked like flattened, gooey rabbit turds. I was not easily deterred, however. I just needed to try something else. (Not celery, though. That was also a fail, unless you like eating mushy, flavorless sticks.)
I peeled, cored, and sliced all of the apples in the house. It's pretty hard to mess up apples. I set to dehydrating.
Success! They came out perfectly—I'd remembered the lemon juice, sliced them to the perfect thickness, and they were leathery, tasty, and ... small.
As I ate the entire batch over the course of the next forty-five seconds, I thought about the magical shrinky-dink qualities of the dehydrator. How could I use this new power for good?
Or evil?
The apples really did have a shoe-leather quality about them. What if I tried to dehydrate a shoe? Would it shrink? Or just turn brown and rabbit-turd-like? I like to think of myself as a scientist. And science wanted to know what would happen to a shoe.
When Jason came home, he was alarmed. He did not seem at all impressed that his entire tie collection was now the perfect size for a Kewpie doll. I eyed him. You know, Jason's a tall guy. It's hard to find clothes for him. If he were just a little bit smaller ...
Apparently, Jason recognized (and feared) the glint in my eye. He promptly grabbed his car keys, his favorite t-shirt (how did I miss that?), and took off. I haven't seen him since Tuesday.
I'm not going to lie—this dehydrating thing is addictive. You've been warned: nobody is safe.