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Straight Outta New England

11/22/2019

 
If you don’t live in New England, you might be unaware of the delicate social nuances that must be followed if you want to survive in our region. It’s not just about the crazy weather, or the potholes on the highway that must be navigated like an obstacle course. No, it goes deeper than that.
 
On Monday, it was a balmy 22 degrees out when I made my first gaffe of the week. I’d followed my old tried-and-true “throw on clothes that are clean” method, inadvertently selecting a midnight green shirt, black pants, a charcoal cardigan, and silver jewelry. I received no less than 46 death threats on my walk into work. Turns out these are the official colors of the Philadelphia Eagles, whom the New England Patriots had played the night before. My outfit was an affront not only to all things holy about football in general, but a direct insult against Tom Brady in particular. Luckily, my boss let me go home at lunchtime to change, mostly because he was embarrassed to have me working for him.
 
Tuesday, I made another silly mistake. I stopped for gas, and decided to go inside the Cumberland Farms to get a cup of coffee while the fuel was pumping. As I strolled to the counter with my steaming cup, I foolishly smiled at the cashier and wished her a good morning. Something you should know about Connecticut people in particular: we do not greet each other at the store or anywhere public in general, unless we’re related by blood. The cashier’s eyes widened and she hit the silent alarm in panic. You can imagine how fun it was to try and explain to the cops that I’d simply had a momentary lapse of antipathy. After searching my person and my car, they had to let me go, though one issued a warning when I told them to have a nice day.
 
Wednesday, which was sunny and fifty degrees with a chance of frost overnight, I went to the cafeteria to grab a much-needed cup of coffee. The percolator was, to my horror, empty. I asked the cashier if more was being brewed in back. “Nah. Why don’t you grab a coffee milk instead?”
 
“Because the point of coffee is caffeine. There’s no caffeine in coffee milk. That’s more like a dessert drink.”
 
“I don’t follow.”
 
“I don’t want a coffee milk. I am not five. I’m a grown woman, and I drink actual coffee.” I couldn’t help it. The hostility was coming through in my tone, probably due to lack of caffeine. But she seemed to respond better to anger than politeness. 
 
“There’s a Dunkin’ down the street,” she offered.
 
I didn’t want to point out that Starbucks makes better coffee. I was just glad she didn’t take my refusal to drink candy milk as a personal slur against Tom Brady.
 
I just couldn’t seem to get anything right this week. I forgot to bring a reusable bag into the grocery store, and a ninety-four-year-old lady warned me I’d better juggle my groceries to the car rather than give the governor of Connecticut one dime toward his stupid tax on plastic bags. (She followed me to my car, whacking me on the knee with her cane every time I mis-juggled.) I wore my winter coat on a day when it unexpectedly rained, snowed, and hit a high of 76 degrees. I mispronounced Coventry as Coventry, saying it the way Rhode Island people do (“Coven-tree,” like a witches’ coven, instead of “Cawven-tree,” which I can’t even believe I did, because everyone knows Connecticut people don’t have accents, and the way we pronounce everything is the right way). It was a bad week. My boss asked me if I was sure I was even a New Englander.
 
“I swear I am. I still miss the Hartford Whalers, I’ve had Lyme disease twice, and I firmly believe apple cider vinegar cures everything from sinus infections to nail fungus.”
 
He said he believed me, but he looked wary. “I’ve got my eye on you. What’s that you’re wearing today? Are those the official colors of the Dallas Cowboys? Go home and change!”
 
New England: enter at your own risk.

Picture

Living Gluten-Free

11/8/2019

 
When I was first told that my severe intestinal distress, body rashes, and general misery might be because of gluten, I was in denial. Surely pizza, which had given me so much pleasure in my daily life, couldn't be the problem. Could it?

But it was. And facing a life--in which, I might add, food equals love in my family--didn't sound fun . . . it sounded like a death sentence.

I'm happy to report that going gluten free is not as horrible as it sounds. I can still eat rice, potatoes, and risotto, and there are tons of gluten-free pasta and bread options out there now. So, as you might imagine, I was in high spirits when I drove to Whole Foods in Glastonbury, the mecca (I thought) of gluten-free options.

Here's what I expect from my local Whole Foods: fresh produce, a discount because I'm an Amazon Prime member, cool paper bags, and gluten-free crap in every aisle. None of this happened. As soon as I walked in, I made a beeline to where they USED to shelve the gluten-free apple fritters. Today, the shelves were packed with vegan scones.

Yuck.

Scones, by the way, suck. They're dry and flavorless and gross.  But I still had high hopes. Surely they'd have gluten-free dough and chips and pirogies, right?

Ha! You naive little butterfly! No such luck. The only gluten-free thing they had was cheese, which admittedly, I bought 500 dollars worth. They had no gluten-free chips. They had no pirogies, flourless or otherwise. And dough? No such luck. They told me to try the bakery up the street.

After I rolled over a CD to pay for my one bag of groceries, I drove to said bakery. They had everything I'd ever fantasized about since having to eliminate gluten: ravioli, iced cakes, whoopee pies. It was amazing. I spent a mortgage payment there. It was worth it.

"Do you have dough?" I asked, perhaps naively. The woman behind the counter shot me a death glare.

"If we sold dough, you wouldn't need to buy whoopee pies from us, would you?"

She had a point.

If you have to go gluten free, I can assure you that it isn't as hard as it sounds. Most meat, all veggies, and all fruits are safe. You know what isn't safe? Asking the local gluten-free bakery for a batch of their dough.

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